H7-DL-EG Petit vegetable knife - three-layer steel

As the name Petite suggests, this knife is our small universal knife with a 12.5 cm blade length. The blade is hand-forged and ground from the finest carbon steel with a sheath of pure iron. The dark to black etched cutting layer appears cloudy and has a different vividness on each blade due to the handwork. The Petite is ideal for all smaller cutting tasks related to food preparation or for harvesting vegetables in the garden.

Special features:

• cutting edge made of the finest carbon steel
• Extremely sharp
• Excellent resharpenability
• Rockwell hardness 62-63 HRC

Enjoy your knife: Keep your knives professionally sharp with a strop and water sharpening stone. Clean your knife under lukewarm water and use a scratch-free dishcloth. Dry thoroughly afterwards to avoid any patina.

Technical data: