Hohenmoorer Messermanufaktur
H8-DL-EG Nakiri - Japanese vegetable knife - three-layer steel
H8-DL-EG Nakiri - Japanese vegetable knife - three-layer steel
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The translation means leaf cutter and gives this blade shape a vegetarian touch. The Japanese blade shape, which is mainly designed for pressure cutting, enables cuts that are not possible with a curved cutting edge. The blade is hand-forged and ground from the finest carbon steel with a sheath of pure iron. The dark to black etched cutting layer appears cloudy and has a different liveliness on each blade due to the handwork.
The H8 is ideal for all cutting tasks related to food preparation.
Special features:
- cutting edge made of the finest carbon steel
- Extremely sharp
- Excellent resharpening
- Rockwell hardness 62-63 HRC
Enjoy your knife: Keep your knives professionally sharp with a strop and water sharpening stone. Clean your knife under lukewarm water and use a scratch-free dishcloth. Dry thoroughly afterwards to avoid any patina.
Technical data:
| Blade height: | 50 mm |
| Knife type: | Nakiri - vegetable knife |
| Blade length: | 165 mm |
| Blade material: | three-layer steel |
| Blade thickness: | 3 mm on the mirror |
| Cut: | slightly convex / spherical cut |
| Stainless steel: | no - takes on a patina |
| Rockwell hardness: | 62-63 HRC |
| Handle material: | smoked oak |
| Grip strength: | 16 mm |
| headstock: | Brass |
| Weight: | 145 g |
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