Hohenmoorer Messermanufaktur
H3-DL-EG vegetable knife with extra high blade - three-layer steel
H3-DL-EG vegetable knife with extra high blade - three-layer steel
Couldn't load pickup availability
The Hohenmoorer Messermanufaktur vegetable knife H3-DlL-EG is ideal for cutting all kinds of vegetables and fruit and, thanks to the high cutting edge, putting them directly into the wok or pan in one step.
The blade is hand-forged and ground from the finest carbon steel with a pure iron coating. The dark to black etched cutting layer appears cloudy and has a different vibrancy on each blade due to the handcrafting. The YVO3 loves cutting lots of vegetables and herbs, but it is also no stranger to other cutting tasks.
Special features:
- Extremely sharp
- cutting edge made of the finest carbon steel
- Excellent resharpening
- Rockwell hardness 62-63 HRC
- Blade height: 8 cm
- Slightly convex grind
Enjoy your knife: Keep your knives professionally sharp with a strop and water sharpener. Clean your knife under lukewarm water and use a scratch-free dishcloth. Drying thoroughly afterwards will prevent any patina.
Technical data:
| Blade height: | 80 mm |
| Knife type: | High vegetable knife |
| Blade length: | 190 mm |
| Blade material: | three-layer steel |
| Blade thickness: | 3 mm on the mirror |
| Cut: | slightly convex / spherical cut |
| Stainless steel: | no - takes on a patina |
| Rockwell hardness: | 62-63 HRC |
| Handle material: | smoked oak |
| Grip strength: | 16 mm |
| headstock: | Brass |
Share
