Turk's iron pans impress with their exceptional durability and robustness, making them a kitchen tool for life with proper care. Thanks to their excellent thermal conductivity, they are perfect for searing. Over time, a natural patina forms on the cooking surface, acting like a non-stick layer and facilitating frying. The iron pans are suitable for all types of stoves and can also be used in the oven and on an open flame. They are made from natural, environmentally friendly materials, free of harmful coatings, and are manufactured in Germany with many years of experience. After the initial seasoning, they are easy to care for and require minimal cleaning. Another advantage of the uncoated iron pans is their scratch and cut resistance, as their surface texture remains unchanged even after years. With increasing use, the cooking surface improves, becoming darker and smoother and developing a patina that prevents sticking and rusting. Once this condition is reached, the pans reveal their optimal frying properties.
We have these fantastic pans in 3 different sizes:
1.) Base diameter 210mm Top rim diameter 280 Rim height 45mm 1.7Kg
2.) Bottom diameter 240 Upper rim diameter 320 Rim height 35 mm 2.1Kg
3.) Base diameter 320 mm Top rim diameter 400 Rim height 35mm 3.8Kg
